Kandhi Karam

కందిపప్పు కారం

Authentic Andhra-style Kandhi Karam made with roasted toor dal and premium spices, offering a rich, nutty flavor and perfect spicy taste.

Ruchiqa Kandhi Karam is a traditional Andhra delicacy prepared using carefully roasted toor dal (kandipappu), premium red chillies, garlic, and aromatic spices. This flavorful spice powder is known for its rich taste, irresistible aroma, and authentic homemade character that has been cherished in Andhra households for generations.

Expertly blended to achieve the perfect balance of spice and flavor, Kandhi Karam pairs wonderfully with hot rice, idlis, dosas, and chapatis. Simply mix it with a spoonful of ghee or sesame oil to enjoy a comforting and delicious meal.

Made from high-quality ingredients and prepared under hygienic conditions, Ruchiqa Kandhi Karam delivers freshness, authenticity, and traditional Andhra taste in every spoonful.

Why You'll Love It:

• Authentic Andhra homemade recipe
• Made with premium roasted toor dal
• Rich, nutty, and spicy flavor
• Perfect with rice, idly, dosa, and chapati
• No artificial colors or preservatives
• Hygienically prepared and packed

Storage & Shelf Life

• Store in a cool, dry place.
• Refrigerate after opening.
• Use a dry spoon always.
• Best before 12 months from manufacture.